International Sourcing Manager (Import: Fresh Food)

1. Sourcing

  • Identify, evaluate, and develop reliable international suppliers for Fresh Food products with strong food safety standards and traceability.
  • Propose and select new suppliers and products that meet customer needs, company policies, and Vietnam import regulations.
  • Build and execute import plans to ensure product freshness, availability, and on-time delivery.
  • Monitor market trends, competitor activities, and consumer behavior in the Fresh Food category.

 

2. Offering & Negotiation

  • Request quotations and negotiate pricing, commercial terms (Incoterms, MOQ, lead time, etc.).
  • Propose cost-effective sourcing solutions while maintaining product quality and freshness.
  • Develop a competitive and relevant Fresh Food product assortment aligned with business strategy.

 

3. Orders Follow-up

  • Monitor the end-to-end order process from purchase to delivery, ensuring cold chain integrity.
  • Anticipate and resolve issues related to delays, quality, or import procedures.
  • Manage product lifecycle including shelf-life, stock levels, and sell-through performance.
  • Coordinate with QA/QC and Hygiene teams for product registration and compliance for new SKUs.

 

4. Coordination

  • Collaborate with internal departments (Logistics, Supply Chain, QA/QC, Commercial) to ensure smooth operations.
  • Act as a key liaison between international suppliers and internal stakeholders.
  • Provide regular reports on business performance, sourcing progress, and category development.
  • Proactively identify risks (e.g., spoilage, delays, cold chain issues) and propose solutions.

 

5. Supporting the Team

  • Manage and support team members in sourcing, product development, and merchandising activities.
  • Handle product sampling, evaluation, and showroom coordination (if applicable).
  • Prepare reports, data analysis, and communication tools to support decision-making.

 

COMPETENCIES

·       Strong knowledge of Fresh Food categories (Produce and Protein).

·       Understanding of cold chain logistics, food preservation, and international quality standards (HACCP, GlobalGAP, etc.).

·       Strong negotiation, analytical, and supplier management skills.

REQUIRED BACKGROUND & ATTITUDE

Education: Bachelor’s degree (Business, International Trade, Supply Chain, Food-related fields preferred).

Seniority: Minimum 5 years of experience in international sourcing, import-export, or FMCG, preferably in Fresh Food.

Language:  Fluent in English & Vietnamese

 

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