Propose and Implement the most efficient Commercial Strategy for the Bakery Department including the following actions:

·    Maintain a reliable Financial Result, controlling the sales and the benefits of the items.

·    Acknowledge the Market Evolution throught a constant collection of information.

·    Implement the Assortment of Bakery Department and maintain its consistency. 

·    Establish coherent Technical Files / Recipes for the Bakery Department’s items.

·    Select the right raw materials and suppliers to elaborate the Recipes of the Bakery Department.

·    Optimize the Purchase Plan throught rigorous and integre relationship with the suppliers.

·    Establish the best Pricing strategy for the assortment at normal and promotion prices.

·    Define the Standard Layout, Equipment and tools for the Bakery Departement in store.

·    Elaborate the Training Program of the Bakers in store.

·    Collaborate with the Company’s departments: HQ, Finance, HR, Marketing, Assets, Operation, Corporate…

·    Travel often in Vietnam to monitor and guide the Bakers in stores.