MISSION/ SUMMARY
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Lead and drive the day-to-day commercial and operational execution of the Food Retail Omni Channels business, ensuring strong sales growth, operational excellence, customer experience, and cross-functional alignment across stores, digital channels, campaigns, suppliers, and category performance. The Deputy Head of Food, Omni Channels acts as the execution engine of the omni business, transforming strategic direction into scalable operational delivery while ensuring KPI achievement across revenue, profitability, service level, customer satisfaction, and operational efficiency. |
RESPONSIBILITIES
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KNOWLEDGE & EXPERIENCE
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Knowledge:
Experience:
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COMPETENCIES
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Core competencies:
People competencies:
Business competencies:
Functional competencies:
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REQUIRED BACKGROUND & ATTITUDE
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Education: Bachelor’s Degree in Business Administration, Retail Management, Marketing, Supply Chain, or related fields. MBA is a plus Seniority: Senior Manager / Head level with strong operational leadership capability. Language: Strong English communication skills, both verbal and written. Office skills:
Attitude:
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