JOB DESCRIPTION:

• Responsible for managing the production process of promotional materials, creating and establishing communication activities through organized events to promote the business operations of Food Retail.
• Work closely with the Brochure team as well as other departments to ensure a smooth preparation for the catalogue launch:
• Inform relevant departments about the catalogue release plan to gather promotional information and event programs.
• Review and edit catalogue drafts to ensure compliance with Brand and Identity guidelines.
• Monitor and motivate staff within the department regarding daily tasks.
• Inform the Stores about the completion of the catalogue for informing/registration with the local DoIT.
• Research the catalogue plan and communication strategy to ensure timely work schedule adherence.
• Final check of partner invoices, quotations, purchase orders, and contracts.
• Research & implement new event ideas and promotional programs throughout the year.
• Other tasks as required by job duties and assigned by upper management.

KNOWLEDGE & EXPERIENCES:

1. Knowledge:

• Knowledge of marketing tools, understanding customers
• Knowledge of accessing resources and market trends

2. Experience:

• Planning skills, execution management, and reporting.
• Negotiation and bargaining skills.
• Ability to create concise reports and deliver effective presentations.

REQUIRED BACKGROUND & ATTITUDE:

1. Education: University degree

2. Seniority: At least 2 years of experience in event management or marketing/communications/advertising in the retail industry or relevant

3. Language:  Proficient in English (listening, speaking, reading, and writing).

4. Office skills: Microsoft Office

5. Attitude: Creative, able to work well under pressure, meticulous, and detail-oriented.