JOB DESCRIPTION:

1. Support the Quality Assurance (QA) team in daily operations and quality control activities.

2. Assist in monitoring product quality, documentation, and compliance with company standards.

3. Participate in inspection of incoming goods, product sampling, and report preparation.

4. Support data entry, filing, and maintenance of QA records and databases.

5. Coordinate with other departments (Commercial, Operation, Supply Chain, etc.) to ensure quality requirements are met.

6. Take initiative in identifying improvement areas and proposing ideas for process enhancement.

JOB REQUIREMENTS:

1. Third-year or final-year students majoring in Food Technology, Chemistry, Biology, Quality Management, or related fields.

2. Careful, proactive, and eager to learn.

3. Basic knowledge of food safety and quality standards (HACCP, ISO, GMP) is an advantage.

4. Proficient in MS Office (Excel, Word).

5. Prefer candidates who can intern full-time.