Responsibilities

Propose and Implement the most efficient Commercial Strategy for the Bakery Department including the following actions:

• Build a reliable Financial Result, controlling the sales and the benefits of the items.
• Acknowledge the Market Evolution throught a constant collection of information.
• Maintain a Clear Assortment following direction of Manager and Quality of DataEstablish coherent.
• Edit rigorous Technical Files / Recipes for the Bakery Department’s items.
• Select the right raw materials and suppliers to elaborate the Recipes of the Bakery Department. 
• Optimize the Purchase Plan throught rigorous and integre relationship with the suppliers.
• Collaborate with the Company’s departments: HQ, Finance, HR, Marketing, Assets, Operation, Corporate…
• Travel occasionnaly in Vietnam to meet suppliers. 
• Coach the staffs under his/her management to develop their ability.

Requirements

Education: Bachelor Degree 
Experience: 3 + years experience in Food Retail Industry, Bakery production. 3 years in team management.

Language:  English Level Intermediate to Proficient (Oral comprehension/ speak/ read/ write) 

Office skills:  Familiar with Microsoft Serie Word, Excel, Power Point

Attitude: Integrity, Resilient, Ambitious, Passionated, Patient, Independent, Cooperative, Curious & Teaching. 

ABILITIES & SKILLS

• Knowledge of Bakery Retail industry.
• Good negotiation skills.
• Strong analytical ability and good in data/figures.
• Administrative knowledge at Items Management, financing process and local commercial law
• Customer-focused.

Benefits

• Competitive salary
• Lunch and phone allowances
• 24/7 personal accident insurance, health insurance
• Annual leave: 15 days per year
• Social insurance according to local law.